“Brand Thinking and other Noble Pursuits” by Debbie Millman

Brew some coffee, make some scones, and join Andy Meehan of Designer Greetings to share thoughts, discuss, and network with fellow brand thinkers to make the most of what you’ve read.

Grab your copy and join us! Even if you don’t read the book – we’d love to have you as a part of the discussion.


Scones Recipe
Recipe by Tea, Cake & Create

Pre-heat the oven to 200'C
Grease a baking tray and dust with flour

320g flour
1 tbs baking powder
1 tbs caster sugar
pinch salt
60g butter, cut into small cubes
200ml milk
1 egg, lightly beaten

+ extra flour for dusting

Sift together the dry ingredients.
Gently rub in the butter until the mixture resembles breadcrumbs.
Make a well in the centre and pour in the beaten egg and most of the milk. Mix to form a soft dough. Add more milk if necessary.
Turn out the dough onto a lightly floured surface, dust the top with flour.
Roll out until approx. 4cm thick.
Cut into rounds.
Place on a baking tray and bake at 200'C for 10-12 minutes, or until just starting to turn golden brown.


Course Details

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